Manhattan variation that adds accents from chili, chocolate, raspberry from the current Death & Co menu The drink still features Rye spice paired with the spice and sweet notes from the vermouth, but adds some tart fruit, heat, and chocolate notes 2 oz Rye (higher proof bottle like Rittenhouse 100 is best) .5 oz Sweet Vermouth .25 oz Ancho Reyes Chili Liqueur .25 oz Raspberry Liqueur (St George, Giffard Framboise, etc) 2 dashes Chocolate/Mole Bitters (Bittermens, Scrappys, Miracle Mile, etc) Stir with ice, strain into a chilled coupe. No garnish