A lighter, refreshing riff on the Last Word from LA’s Devon Tarby The use of grapefruit liqueur and the bittersweet, cinnamon-accented Amaro Montenegro mimics the classic Tiki ingredient Donn’s Mix (grapefruit juice and cinnamon syrup) that gives the drink a juicier and more spice-forward flavor than the traditional Chartreuse and Maraschino. The juniper and other botanicals in the gin work well with the spices and the bitter juiciness in the combination of lemon juice and grapefruit liqueur .75 oz Gin (slightly higher proof (90) bottle like Beefeater 24 or Four Pillars/Faultline is a great choice to make sure flavors balance) .75 oz Amaro Montenegro (Italian Amaro with mild bittersweet flavor and some spice notes (including cinnamon) .75 oz Grapefruit Liqueur (Giffard Creme de Pamplemousse Rose is my favorite option) .75 oz Fresh Lemon Juice Shake with ice and strain into a chilled coupe. No garnish