A refreshing, tropical Julep for summertime from Jelani Johnson of Brooklyn’s Clover Club The toasted coconut, orgeat, and funky, tropical Overproof Jamaican rum mesh wonderfully while the mint gives a slight cooling note and pleasant aroma Muddle 2 large mint leaves in .33 oz Coconut Liqueur (Kalani) Add: 1.5 oz Toasted Coconut-Infused Mellow Corn Whiskey (1 Cup shredded coconut toasted 5-10 min at 325; infuse in 1 bottle of Mellow Corn for 30-60 min; scale up or down) .17 oz Orgeat (Small Hand Foods) Stir with ice and strain into a chilled double rocks glass filled with crushed ice. Float .5 oz Overproof Jamaican Rum (Smith & Cross); Garnish with a sprig of fresh mint