A delightful variation on a daiquiri from Smuggler's Cove in SF with some unexpected accents The drink was inspired by an astrophysics paper from 2009 that the center of the Milky Way contained a chemical that tasted like raspberries and smelled like rum. The addition of honey syrup really gives this drink a nice depth to offset the tartness of the raspberry and lime 2 oz Blended Aged Rum (Diplomatico Reserva Exclusiva pairs great with berry flavors) .5 oz Fresh Lime Juice .5 oz Raspberry Liqueur (St George, Giffard, etc) .5 oz Honey Syrup (2 parts honey: 1 part warm water) .5 oz Rich Simple Syrup (2:1) Shake with ice, strain into chilled coupe. Garnish with a raspberry-studded lime wheel; dust the top of the drink with a bit of freshly grated cinnamon