A darker Manhattan variation from Eryn Reece (Wooly Public/Mayahuel/Death & Co) that works fantastically as a night cap or after a meal The roasted fruit notes in the mezcal sync up well with the lighter Cocchi vermouth while the smoke, coffee, and dark chocolate notes are also very harmonious. Sherry lightens the drink a bit and it’s nutty flavor joins the party near the end of the sip 1.5 oz Mezcal (Espadin variety) .75 oz Amontillado Sherry .75 oz Sweet Vermouth (Cocchi Vermouth di Turino works best) .5 oz Coffee Liqueur 2 dashes chocolate mole bitters (Bittermens, Scrappy’s, Miracle Mile, etc) Stir with ice and strain into chilled coupe. No garnish