An easy drinking Old Fashioned variation with a hint of banana and spice from Benjamin Cooper in SF The cinnamon notes in the bourbon are complemented by the hint of roasted banana from the liqueur and the bittersweet honey and chamomile accents in the Kina (aperitif) with the amaro cutting sweetness and the chili/chocolate bitters add a bit of spice 1.5 oz Bourbon .5 oz Quinine aperitif (either Cocchi Americano or Kina L’Avion) .25 oz Banana Liqueur (Giffard) 1 tsp Amaro Lucano (bittersweet Italian Amaro) 2 dashes Chocolate Chili Bitters Stir with ice and strain into chilled double rocks glass with a large ice cube. Can garnish with a lemon twist